JAN 27
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DUNKIN'.
BEAT. 71/100
206 WEST 104 STREET · MANHATTAN, NEW YORK CITY
Last inspected January 27, 2025 · passed with conditions
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 132024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 13
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
JUL 312024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 31
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUL 72023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 7
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JAN 62023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 6
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
OCT 112022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 11
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
OCT 112022PASS W/ CONDITIONS1 violationDETAILS
OCT 11
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food Protection Certificate not available for inspection
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →