MAY 22
2026
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
DUNKIN DONUTS.
NYC Health Dept
568 WEST 235 STREET · BRONX, NEW YORK CITY
Graded A, 5 points (May 2026). Sanitation cited on 2 of the last 3 inspections.
5 inspections on record since 2023 · Last inspected May 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
SEP 29
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
APR 7
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JUN 13
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUN 1
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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