EL NUEVO BARZOLA.

NYC Health Dept

3386 ATLANTIC AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 12 points (May 2025). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2022 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 19

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JAN 2

2024

PASS W/ CONDITIONS 4 violations

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NOV 23

2022

PASS W/ CONDITIONS 2 violations

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →