No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2026-02-17
Violations
20
includes 12 critical
6 consecutive passes, most recently 2026-02-17 No failures across all 6 inspections on record Critical pest activity violations on record Critical sanitation violations on record 2026-02-17 violations cited 3 viol. 2025-08-07 violations cited 4 viol. 2024-12-12 violations cited 4 viol. 2023-09-11 violations cited 2 viol. 2023-08-08 violations cited 3 viol. Full Inspection History
2026-02-17 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-08-07 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
2024-12-12 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
2023-09-11 violations cited Cycle Inspection / Compliance Inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-08-08 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
2023-07-03 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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