FEB 6
2026
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EL REY.
YOUR CALL. 72/100
25-21 ASTORIA BOULEVARD · QUEENS, NEW YORK CITY
Last inspected February 6, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 192024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 272023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 27
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →