AUG 14
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
FITRITION.
NYC Health Dept
28-03 ASTORIA BOULEVARD · QUEENS, NEW YORK CITY
Graded B, 24 points (Jul 2025). Other cited on 2 of the last 3 inspections.
9 inspections on record since 2023 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
30
total on record
LAST INSPECTED
AUG 2025
INSPECTION HISTORY
JUL 7
2025
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 7
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
APR 9
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 9
2025
PASS W/ CONDITIONS 3 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Current letter grade or Grade Pending card not posted
Failure to display required signage about plastic straw availability
show all 9 inspections →
JAN 29
2025
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JAN 29
2025
PASS W/ CONDITIONS 1 violation
Food Protection Certificate not available for inspection
SEP 5
2024
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 23
2023
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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