El Sazon Ideal Restaurant

NYC Health Dept

148 WEST BURNSIDE AVENUE · BRONX, NEW YORK CITY

Graded A, 12 points (Aug 2025). Other cited on 2 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Aug 2025.

The numbers

INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
AUG 2025

Inspection history

AUG 11
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
JAN 17
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Other
Hot TCS food item not held at or above 140 °F.
JAN 17
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Flavored tobacco products sold, offered for sale
MAR 18
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 13
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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