SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

ELENI'S.

BEAT. 62/100

226 3 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected April 2, 2026 · passed with conditions

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
14
includes 10 critical
RECORDS COVER
1 YEAR
since May 2024

INSPECTION HISTORY

APR 2
2026
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
NOV 13
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 30
2024
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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