SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PADDY MAGUIRE'S ALE HOUSE.

EAT. 91/100

237 THIRD AVENUE · MANHATTAN, NEW YORK CITY

Last inspected September 16, 2024 · passed with conditions

Passed all 5 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2022

INSPECTION HISTORY

SEP 16
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
SEP 16
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
APR 3
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
APR 3
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 14
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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