No failures across 8 inspections — critical sanitation violations noted
Last Inspected
2026-03-17
Violations
26
includes 16 critical
8 consecutive passes, most recently 2026-03-17 No failures across all 8 inspections on record Critical sanitation violations on record Critical food temperature violations on record Documentation & Training CRIT 1× Food Storage & Handling CRIT 1× 2026-03-17 violations cited 5 viol. 2025-10-28 violations cited 3 viol. 2024-07-24 violations cited 3 viol. 2024-03-12 violations cited 1 viol. 2024-01-25 violations cited 6 viol. Full Inspection History
2026-03-17 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2025-10-28 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
2024-07-24 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-03-12 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2024-01-25 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-01-25 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2023-04-05 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
critical Other
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
2023-04-05 violations cited Trans Fat / Re-inspection
1 violation ▾
minor Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.