FEB 25
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FAILTE.
BEAT. 69/100
531 2 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected February 25, 2025 · passed with conditions
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
26
includes 13 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 272024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUN 27
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 272024PASS W/ CONDITIONS1 violationDETAILS
JUN 27
2024
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
JAN 242023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 24
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 172022PASS W/ CONDITIONS1 violationDETAILS
MAY 17
2022
PASS W/ CONDITIONS
1 violationDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
show all 7 inspections →
APR 272022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 27
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
APR 142022PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
APR 14
2022
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Evidence of mice or live mice present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →