MORI COFFEE.

NYC Health Dept

529 2 AVENUE · MANHATTAN, NEW YORK CITY

Graded B, 23 points (May 2026). Pest Activity cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected May 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 5

2026

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAR 11

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

NOV 26

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Storage & Handling

OCT 23

2024

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →