New York City
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Fifth Ave Diner

432 5 Avenue, New York City, NY 11215 · Brooklyn · American

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2026-03-09
Pass Rate
100%
0 failures
Score
74/100
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What You Should Know
5 consecutive passes, most recently 2026-03-09
No closures across all 5 inspections on record
4 pest activity violations found across 2 inspections
3 sanitation violations found across 2 inspections
Types of Issues Found
Pest Activity critical 4×
Sanitation critical 3×
Other critical 2×
Food Temperature critical 1×
Documentation & Training critical 1×
Food Storage & Handling critical 1×
Inspection History
2026-03-09 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2024-12-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-05-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2024-03-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-06-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.