FINE FOOD CUISINE.

NYC Health Dept

227 EAST 116 STREET · MANHATTAN, NEW YORK CITY

Closed by NYC Health Dept, Jun 2026.

5 inspections on record since 2025 · Last inspected Jun 2026 · 21 critical violations in the last 12 months · 3 closures on record in the last 24 months.

CLOSURE ON RECORD

Closed by NYC Health Dept on June 23, 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 23

2026

FAIL 9 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Food Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Critical Plumbing & Waste

Sewage disposal system is not provided, improper, inadequate or unapproved.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

JUN 23

2026

FAIL 1 violation

Not Critical Other

Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

JUN 6

2026

FAIL 11 violations 8 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Not Critical Plumbing & Waste

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Plumbing & Waste

Sewage disposal system is not provided, improper, inadequate or unapproved.

DEC 1

2025

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

OCT 7

2025

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Not Critical Plumbing & Waste

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Sanitation

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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