Last inspected May 20, 2025 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 3 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
MAY 20
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 10
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
APR 20
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →