New York City
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Foreigner

64 West 21 Street, New York City, NY 10010 · Manhattan · Coffee/tea
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No failures across 4 inspections — critical sanitation violations noted

Inspections
4
Last Inspected
2026-03-26
Violations
9
includes 6 critical
Score
81/100
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Key Findings 4
4 consecutive passes, most recently 2026-03-26
No failures across all 4 inspections on record
Critical sanitation violations on record
Critical other violations on record
Violation Types 6 categories
Sanitation CRIT 3×
Other CRIT 2×
Employee Hygiene CRIT 1×
Documentation & Training CRIT 1×
Food Temperature CRIT 1×
Pest Activity MIN 1×
Inspections 4 total
2026-03-26 violations cited 1 viol.
2024-11-13 violations cited 2 viol.
2024-08-29 violations cited 1 viol.
2023-05-01 violations cited 5 viol.
2026-03-26 violations cited Cycle Inspection / Initial Inspection
1 violation
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-11-13 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-08-29 violations cited Administrative Miscellaneous / Initial Inspection
1 violation
minor Other

Current letter grade or Grade Pending card not posted

2023-05-01 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.