JUL 7
2026
PASS · 0 violations
Boxers NYC
NYC Health Dept
37 WEST 20 STREET · MANHATTAN, NEW YORK CITY
Graded B, 25 points (Nov 2025). Down from 27 points at the prior graded inspection.
5 inspections on record since 2023 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.
The numbers
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
JUL 2026
Inspection history
NOV 8
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 6
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
MAR 6
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Thawing procedure improper.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
AUG 22
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
Report an error on this page →