JAN 13
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FORNINO.
YOUR CALL. 74/100
55 WATER STREET · BROOKLYN, NEW YORK CITY
Last inspected January 13, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
MAY 222024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 22
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 302022PASS W/ CONDITIONS1 violationDETAILS
NOV 30
2022
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 232022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 23
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food Protection Certificate not held by supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →