JUL 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JACOB'S PICKLES.
YOUR CALL. 75/100
55 WATER STREET · BROOKLYN, NEW YORK CITY
Last inspected July 22, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 8 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
JUL 222025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 22
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MAR 282024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
MAR 28
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 172023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 17
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →