DEC 30
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FORTUNE.
YOUR CALL. 78/100
180-26 UNION TURNPIKE · QUEENS, NEW YORK CITY
Last inspected December 30, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
1 YEAR
since May 2024
INSPECTION HISTORY
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Thawing procedure improper.
AUG 202024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 20
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
AUG 202024PASS W/ CONDITIONS1 violationDETAILS
AUG 20
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 282024PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
MAY 28
2024
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 282024PASS W/ CONDITIONS1 violationDETAILS
MAY 28
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →