JAN 13
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE HOT SPOT BBQ & GRILL.
YOUR CALL. 72/100
179-08 UNION TURNPIKE · QUEENS, NEW YORK CITY
Last inspected January 13, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 172024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUN 17
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 262023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 26
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JUN 222022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 22
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →