Last inspected March 21, 2026 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
7
includes 3 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
MAR 21
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALChemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
OCT 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JUN 13
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →