SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

JING WEI HOTPOT.

YOUR CALL. 81/100

706 60 STREET · BROOKLYN, NEW YORK CITY

Last inspected October 2, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

OCT 2
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 1
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
MINOROther
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 1
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
JUN 13
2023
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN