JING WEI HOTPOT.

NYC Health Dept

706 60 STREET · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Oct 2025). Up from 11 points at the prior graded inspection.

4 inspections on record since 2023 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 2
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 1
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
APR 1
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Not Critical Other
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
JUN 13
2023
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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