FAIL 6 violations 4 CRITICAL
Not Critical Sanitation
Proper sanitization not provided for utensil ware washing operation.
Critical Food Temperature
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Not Critical Plumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.