APR 30
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Hot TCS food item not held at or above 140 °F.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.