GOOP KITCHEN.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Failure to post or conspicuously post healthy eating information

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Wash hands sign not posted near or above hand washing sink.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures