GEORGIES BISTRO.

NYC Health Dept

400 BAY STREET · STATEN ISLAND, NEW YORK CITY

Graded A, 13 points (Feb 2026). Documentation & Training cited on 3 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Feb 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 12
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 19
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
FEB 13
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
SEP 11
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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NEARBY IN STATEN ISLAND