SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SEPPE PIZZA BAR.

EAT. 89/100

7 NAVY PIER COURT · STATEN ISLAND, NEW YORK CITY

Last inspected October 21, 2025 · passed with conditions

Passed all 4 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
7
includes 3 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

OCT 21
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
APR 9
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
APR 9
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
AUG 28
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN STATEN ISLAND