New York City
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Gorkhali Brooklyn

160 Havemeyer Street, New York City, NY 11211 · Brooklyn · Other

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-02-04
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
3 consecutive passes, most recently 2026-02-04
No closures across all 3 inspections on record
Other issues found across 2 inspections
Food Storage & Handling issues found across 1 inspection
Types of Issues Found
Other critical 2×
Plumbing & Waste minor 2×
Sanitation minor 1×
Pest Activity minor 1×
Food Storage & Handling critical 1×
Documentation & Training critical 1×
Inspection History
2026-02-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

2024-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

2024-02-09 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.