APR 7
2026
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GRANDE CAFFE.
NYC Health Dept
63 NEW DORP PLAZA NORTH · STATEN ISLAND, NEW YORK CITY
Graded A, 10 points (Apr 2026). Down from 38 points at the prior graded inspection.
10 inspections on record since 2024 · Last inspected Apr 2026 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
29
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
JAN 7
2026
PASS W/ CONDITIONS 4 violations
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Smoking or electronic cigarette use allowed in prohibited area
Ashtray present in smoke-free area.
Workplace SFAA policy not prominently posted in workplace.
JAN 7
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
SEP 18
2025
PASS W/ CONDITIONS 1 violation
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
SEP 18
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
show all 10 inspections →
MAR 11
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
MAR 11
2025
PASS W/ CONDITIONS 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wash hands sign not posted near or above hand washing sink.
SEP 25
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
AUG 6
2024
PASS W/ CONDITIONS 3 violations
Failure to post or conspicuously post healthy eating information
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Allergen or intolerance notice not translated into common language when required
AUG 6
2024
PASS W/ CONDITIONS 10 violations 7 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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