AUG 24
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Thawing procedure improper.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Nori Sushi Restaurant
NYC Health Dept
55 NEW DORP PLAZA · STATEN ISLAND, NEW YORK CITY
Graded A, 7 points (Aug 2026). Food Temperature cited on 2 of the last 3 inspections.
4 inspections on record since 2024 · Last inspected Aug 2026 · 4 critical violations in the last 12 months.
The numbers
INSPECTIONS
4
VIOLATIONS
17
total on record
LAST INSPECTED
AUG 2026
Inspection history
FEB 10
2026
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 21
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 7
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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