JUL 10
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.