SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

GRIDDLE CAFE & DELI.

BEAT. 67/100

30-18 HUNTERS POINT AVENUE · QUEENS, NEW YORK CITY

Last inspected March 26, 2026 · passed with conditions

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 9 critical
RECORDS COVER
1 YEAR
since Jun 2024

INSPECTION HISTORY

MAR 26
2026
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 13
2026
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALSanitation
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 2
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
JUN 28
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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