Last inspected October 3, 2025 · passed with conditions
Passed all 9 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
26
includes 8 critical
RECORDS COVER
2 MONTHS
since Aug 2025
INSPECTION HISTORY
OCT 3
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 22
2025
PASSED
1 violation
DETAILS▾
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
SEP 22
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 9
2025
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
SEP 9
2025
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
show all 9 inspections →
SEP 9
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
AUG 20
2025
PASS W/ CONDITIONS
9 violations4 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 20
2025
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
AUG 20
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →