HAPPI CONE ICE CREAM AND CAFE.

NYC Health Dept

876 EAST 225 STREET · BRONX, NEW YORK CITY

Graded A, 11 points (Jan 2026). Down from 46 points at the prior graded inspection.

5 inspections on record since 2024 · Last inspected Jan 2026 · 9 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 30

2026

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

NOV 3

2025

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SEP 25

2025

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

JUN 24

2024

PASS W/ CONDITIONS 1 violation

Not Critical Plumbing & Waste

JUN 10

2024

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Not Critical Plumbing & Waste

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Critical Employee Hygiene

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Sanitation

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →