AUG 8
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HEYTEA.
YOUR CALL. 80/100
4505 8 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected August 8, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
17
includes 9 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
AUG 82025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 8
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
DEC 312024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 31
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 312024PASS W/ CONDITIONS1 violationDETAILS
DEC 31
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 292024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 29
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
show all 6 inspections →
JAN 232024PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
JAN 23
2024
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →