FEB 11
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LCZAW RESTAURANT.
YOUR CALL. 76/100
4606 8 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 11, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
2 YEARS
since Nov 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUL 312024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 31
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 132022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 13
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Hot TCS food item not held at or above 140 °F.
NOV 162022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 16
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →