OCT 8
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HOUSEMAN.
YOUR CALL. 74/100
508 GREENWICH STREET · MANHATTAN, NEW YORK CITY
Last inspected October 8, 2024 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 42023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 4
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JAN 282023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
HACCP plan not approved or approved HACCP plan not maintained on premises.
Hot TCS food item not held at or above 140 °F.
JAN 282023PASS W/ CONDITIONS1 violationDETAILS
JAN 28
2023
PASS W/ CONDITIONS
1 violationDETAILS
Equipment used for ROP not approved by the Department
OCT 202022PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
OCT 20
2022
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →