INCREDIBOWL.

NYC Health Dept

133-35 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Graded A, 12 points (Aug 2019). Other cited on 2 of the last 3 inspections.

6 inspections on record since 2019 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
28
total on record
LAST INSPECTED
MAR 2022

INSPECTION HISTORY

MAR 3
2022
FAIL 5 violations 3 CRITICAL
Critical Pest Activity
Live roaches present in facility's food and/or non-food areas.
Not Critical Other
Single service item reused, improperly stored, dispensed; not used when required.
Critical Other
Evidence of rats or live rats present in facility's food and/or non-food areas.
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
FEB 24
2020
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Sanitation
Wiping cloths soiled or not stored in sanitizing solution.
Critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical Other
Evidence of rats or live rats present in facility's food and/or non-food areas.
Not Critical Sanitation
Proper sanitization not provided for utensil ware washing operation.
AUG 26
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Not Critical Plumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
AUG 7
2019
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Critical Sanitation
Wiping cloths soiled or not stored in sanitizing solution.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Not Critical Plumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Critical Documentation & Training
Food Protection Certificate not held by supervisor of food operations.
Critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Not Critical Sanitation
Food contact surface not properly maintained.
MAR 29
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
show all 6 inspections →
MAR 12
2019
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Not Critical Sanitation
Food contact surface not properly maintained.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical Pest Activity
Live roaches present in facility's food and/or non-food areas.
Critical Employee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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