LIANG PI WANG #10.

NYC Health Dept

133-35 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Graded A, 13 points (Feb 2025). Sanitation cited on 3 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
17
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 12
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 24
2024
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Food Temperature
Thawing procedure improper.
Critical Pest Activity
Live roaches in facility's food or non-food area.
DEC 29
2022
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 3
2022
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Pest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical Other
Evidence of rats or live rats present in facility's food and/or non-food areas.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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