INSOMNIA COOKIES.

NYC Health Dept

482 3 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 4 points (Feb 2026). Down from 13 points at the prior graded inspection.

6 inspections on record since 2023 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
10
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 2
2026
PASS W/ CONDITIONS 2 violations
Not Critical Other
Failure to post or conspicuously post healthy eating information
Not Critical Documentation & Training
Food Protection Certificate not available for inspection
FEB 2
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
FEB 2
2026
PASS W/ CONDITIONS 2 violations
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 2
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
DEC 13
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 6 inspections →
NOV 2
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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