Last inspected February 2, 2026 · passed with conditions
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
FEB 2
2026
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 2
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
FEB 2
2026
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORDocumentation & Training
Food Protection Certificate not available for inspection
MINOROther
Failure to post or conspicuously post healthy eating information
FEB 2
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
DEC 13
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 6 inspections →
NOV 2
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →