MAR 26
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HAWA SMOOTHIE.
YOUR CALL. 75/100
201 EAST 33 STREET · MANHATTAN, NEW YORK CITY
Last inspected March 26, 2026 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
23
includes 12 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JAN 222026PASS W/ CONDITIONS3 violationsDETAILS
JAN 22
2026
PASS W/ CONDITIONS
3 violationsDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Additional nutritional information statement not posted, or additional nutritional information not provided
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
JAN 222026PASS W/ CONDITIONS2 violationsDETAILS
JAN 22
2026
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
JAN 222026PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 22
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
NOV 82024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NOV 8
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
show all 7 inspections →
OCT 302024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
OCT 30
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 252023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 25
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →