INTERCONTINENTAL BARCLAY - BAR.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Failure to display required signage about plastic straw availability.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Wash hands sign not posted near or above hand washing sink.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment