JAN 28
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
INTERCONTINENTAL BARCLAY-LOBBY RESTAURANT.
YOUR CALL. 75/100
111 EAST 48 STREET · MANHATTAN, NEW YORK CITY
Last inspected January 28, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
DEC 62024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
DEC 6
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUN 302023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 30
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 162022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 16
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →