SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

JADE GARDEN.

EAT. 84/100

4028 BROADWAY · MANHATTAN, NEW YORK CITY

Last inspected May 4, 2026 · passed

Passed all 4 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
2 YEARS
since Sep 2023

INSPECTION HISTORY

MAY 4
2026
PASSED
0 violations
OCT 15
2025
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
JUL 31
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
SEP 26
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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