JADE GARDEN.

NYC Health Dept

4028 BROADWAY · MANHATTAN, NEW YORK CITY

Graded B, 22 points (Oct 2025). Up from 11 points at the prior graded inspection.

4 inspections on record since 2023 · Last inspected May 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 4
2026
PASS · 0 violations
OCT 15
2025
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
JUL 31
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 26
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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