WINGSTOP.

NYC Health Dept

4051 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 7 points (Mar 2026). Sanitation cited on 2 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 19

2026

PASS W/ CONDITIONS 3 violations

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

DEC 5

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Plumbing & Waste

Not Critical Sanitation

OCT 24

2024

PASS · 0 violations

APR 17

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Not Critical Sanitation

MAY 18

2023

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

show all 6 inspections →

MAR 21

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Plumbing & Waste

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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