JANET'S PIZZA.

NYC Health Dept

8619 4 AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Dec 2024). Sanitation cited on 3 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
DEC 2024

INSPECTION HISTORY

DEC 19
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
JUN 24
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 9
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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