NOV 19
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PHO HOAI BAYRIDGE.
YOUR CALL. 79/100
8616 4 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected November 19, 2025 · passed
1 of 5 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
15
includes 10 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
APR 142025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 14
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 202025PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAR 20
2025
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Thawing procedure improper.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
OCT 52023PASS W/ CONDITIONS1 violationDETAILS
OCT 5
2023
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
AUG 12023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
AUG 1
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →