MAY 5
2026
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JIMBO'S HAMBURGER.
BEAT. 70/100
2027 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected May 5, 2026 · passed with conditions
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 7 critical
RECORDS COVER
2 YEARS
since Sep 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 252026PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 25
2026
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
APR 22025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 2
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
SEP 222023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 22
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →