SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THAI BKK.

EAT. 82/100

2021 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY

Last inspected November 12, 2025 · passed with conditions

Passed all 3 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

NOV 12
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
JUN 3
2025
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 11
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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